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Wet Beans

Bea Misa » Image Galleries » Bea Misa » Wet Beans

Wet beans are sorted further to remove any "overstayers". We only deal with beans within 6 hours of pod opening-- in special cases we extend until 10. From here starts our special process of fermenting!

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08/22/12 21:34:19 @tom:

Hi Bea, looks like a big operation. What are overstayers?

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